Food And Drink
Rice ( nasi) is the favoured staple across much of the country, an essential, three-times-a-day fuel. Noodles are also widely popular. The seafood is often superb, and chicken, goat and beef are the main meats in this predominantly Muslim country. Vegetarians can eat well in Indonesia, though restaurant selections can be limited to cap cay - fried mixed vegetables. There's also plenty of tofu and the popular tempe, a fermented soya-bean cake.
The backbone of all Indonesian cooking, spices are ground and chopped together, then fried to form a paste, which is either used as the flavour base for curries, or rubbed over ingredients prior to frying or grilling. Chillies ...
Where to eat
The cheapest places to eat in Indonesia are at the mobile stalls ( kaki lima, or "five legs"), which ply their wares around the streets and bus stations during the day, and congregate at night markets after dark. You...
Drinks
Most water that comes out of taps in Indonesia has had very little treatment, and can contain a whole range of bacteria and viruses . Drink only bottled, boiled or sterilized water. Boiled water ( air putih) can be...
Food and drink glossary
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